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HOW TO USE THOSE ODD FARMER’S MARKET VE

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HOW TO USE THOSE ODD FARMER’S MARKET VEGES – RHUBARB
Look for: “Make sure the ends look freshly cut and not wilted,” says Matt Greco, executive chef at The Restaurant at Wente Vineyard.
Tastes: When cooked, rhubarb has a slightly tart but mild flavor.
Use it: It’s fantastic when baked with a sweet addition such as honey, sugar, or even port, says Greco. He also cooks rhubarb down with port wine and incorporates olive oil, champagne vinegar, and whole grain mustard to make a vinaigrette.
Find recipes here:
http://ow.ly/zsxav

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